Gluten meal corn
Corn meal is prepared from corn buds. It is well digested by the body of animals of all ages. One kilogram of corn meal contains 1.08 units of food and its protein content is lower than other types of meals and powder - 104 g of digestible protein. Corn meal can be considered not as a source of protein (its quality is low), but as an energy source.
These cheeses are one of the side products or by-product of the wet mill. Some conversion industries (starch or ethanol producers) require starch from corn. As a result, starch is extracted from corn crops. In other words, in the process of processing and wet milling, corn crops produce 5 by-products, two of which are called corn gluten meal, corn gluten feed or corn gluten feed is. An interesting and interesting thing is that the use of the word gluten for these products is a conversational mistake !! Unfortunately, this is happening globally. Because the main protein is zein corn, gluten is found in wheat, barley and rye. Therefore, it can be said that the word gluten in these products only represents the high protein content of these products. It is also known in the world by other names known in the UK as prairie meal or gluten 60.
