Forage silage

Animal feed production and silage

Due to the dry and recent years, and even more so, due to the geographical and climatic conditions and the location of the Iranian plateau in the dry and semi-arid area, grassland pastures and grasslands with diverse and flavors of vegetation are out of reach of livestock. Is . Therefore, the main part of livestock feed is straw and chaff with a limited amount of alfalfa.

How many years has the concentrate been, with all the testimonials that all practitioners are aware of, have been added to the livestock feeding feed through subsidized branta promotions, which sometimes turns into only livestock feeds, not just straw, while the minimum amount of dry matter for health The gastrointestinal tract and milk production are 3% livestock. That is, if we consider the livestock 400 or 350 kilograms as approximate, milk cows need at least 12 kg of dry matter.

With a thumbnail account you can easily find out with the available concentrate! And the restricted alfalfa, both nutritiously and economically, can not be delivered to the dry matter without straw.

Straw, except for limited use, to provide effective fibers in dairy cows and fillers in heifer and dairy cows (up to 2 kg), other role and nutritional value other than physical and ruminal occupation and preventing quality feed consumption for increasing milk production , The health and safety of the body, the fertility and the normal activity of the reproductive system, and that is where the corn silage packed with the specifications that will continue to play a very important and important role in supplying the livestock's dry matter. he does .

Forage corn silage packed with higher nutritious value and without corrosivity, has a suitable dry matter, no waste effluent and no dry matter loss, good fermentation without burns and no toxic substances and mildew, the most economical choice for productivity and profitability. Animal husbandry units are considered.

Forage corn silage in packages of 30, 100, 500 and 1000 kg with moisture loss and fermented in 3 to 4 weeks
Fermented or cooked (chopped, moisturized and fermented in 3 to 4 weeks)
Bread Sale Farm Head (Chopped)
Harvested maize from fields of Khuzestan, Kermanshah, Kurdistan and Lorestan provinces
Harvesting and distribution in all seasons due to the climatic climate of the provinces covered by the provinces
From production to consumption (directly)
For the use of a variety of livestock at very reasonable prices
Sending and shipping to all parts of the country and exporting it to other countries